Yeah you read that right. If you have a sweet tooth like I sometimes do and love cookies, brownies, and cupcakes, this is the perfect marriage of the three. These cookie brownies combine the best part about cookies and brownies in a cupcake form.
You can make cookie brownies in several different ways. If you have a favorite brownie recipe, or chocolate chip cookie recipe you can make those. The cookie brownies come in how you combine them together.
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- (Or you can go buy your favorite brownie mix, its all in how you combine these two together)
- 2 cups of cake flour
- 1 ⅔ cups of bread flour
- 1 ¼ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 2 ½ sticks (1 1/4 cups) unsalted butter
- 1 ½ teaspoons coarse salt
- 1 ¼ cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 1 ¼ pounds of semi-sweet chocolate chips
- (Or you can knix all these ingredient and buy your favorite chocolate chip mix)
- *Its all in combining the two desserts!
- Make Brownies and Cookie Dough Separately, in Separate bowls. You will combine them once the ingredients for each are pre-made.
- Preheat oven to 350 degrees F (175 degrees C). Grease or line your cupcake pans with paper cupcake cups.
- First drop your brownie dough into each cup liner in your cupcake pans
- Drop your cookie dough on top of the brownie dough in each cupcake hole.
- Bake at 325 for 20 to 25 minutes (may need longer or shorter depending on elevation)
- *Most cookies and brownies cook at 350 degrees, but cook for different times. Cookies cook for a shorter amount of time, while brownies cook for longer. In this case lower your temperature to 325-340 (use your best judgement), and cook slightly longer being careful not to burn the cookie tops, usually its the bottoms that burn first. 😉
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