Parmesan Chicken Green Bean Casserole


When you move to a new state you can’t really take the items in your fridge with you when you go. The days before our move I was giving food away to neighbors so they wouldn’t go bad and unfortunately a lot of things that were opened simply had to be thrown away. I hate throwing food away especially food we would have eaten. This food would have been great to give to a food pantry, but they only take closed sealed food products, nothing opened or slightly used. I understand though because it can be a health concern.  

Anyway, what does this have to do with Parmesan Chicken Green Bean Casserole? Well, it was inspired by one of the items we did bring with us that did not have to be refrigerated. Campbell’s makes these sauces now that you can use to make meals and I decided to try Campbell’s parmesan chicken sauce. I have not been compensated by any company for creating this recipe.  

I wanted to use the fresh cut green beans I found at the store in this recipe, so I decided to use packaged pre-cooked chicken, this sauce, and the fresh green beans to create this dish and it did not disappoint. My kids devoured it! 

The first thing I did was cut up some green onions to saute with the chicken and green beans in a wok. I also added some Italian seasoning and stir in garlic paste for flavor. 

In a separate pot I boiled an entire box of Barilla brand penne noodles, coated my nine by nine glass baking dish in olive oil spray, then spread them evening into the dish.

Once the chicken and green beans have been sauteed enough, pour them over the noodles and mix a little. 

Add in Campbell’s Parmesan sauce. Make sure it’s evenly coated over the noodles, chicken and green bean mix. Top with Italian cheese and pop in the oven for 30 minutes at 350 degrees. 

The result is delicious!

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Find the printable recipe here:

Parmesan Chicken Green Bean Casserole
Serves 6
A delicious casserole using fresh green beans, sauted chicken, penne pasta with Campbell's sauces.
Write a review
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. 1 teaspoon of garlic stir in paste
  2. 1 cup of chopped green onions
  3. 1 8 oz bag of prepared grilled chicken (Or grill your own)
  4. 1 package of penne pasta
  5. 1 package of Campbell's Parmesan Chicken Sauce
  6. 2 cups of fresh cut green beans (NOT CANNED)
  7. Italian seasoning to taste (About a teaspoon)
  1. Chop your green onions and fresh green beans (finger length or smaller)
  2. Saute green beans, green onions, chicken, italian seasoning, garlic paste in your wok or large pan
  3. Boil your penne noodles to al dente
  4. In a 9x9 glass baking dish, spray your dish with olive oil cooking spray and layer the noodles inside
  5. Add your sauteed mix over the noodles and mix together
  6. Pour Campbell's Parmesan chicken sauce over your dish
  7. Top with Italian cheese
  8. Bake at 350 for 30 minutes.
  1. Variations to this dish can include, spinach instead of green beans, sausage instead of chicken, or asparagus instead of green beans.
Heartfully Heather


About Heather Jones

I'm just a wife and mom of two boys trying to find her place in this world. I enjoy walks around the lake, bible journaling, and RV camping with my family.

Heartfully Heather


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Heather Jones

I'm just a wife and mom of two boys trying to find her place in this world. I enjoy walks around the lake, bible journaling, and RV camping with my family.

22 thoughts on “Parmesan Chicken Green Bean Casserole

  1. When I’m short on time, I love to make semi-homemade meals. I love how you combined the fresh green beans with the other ingredients to create a delicious and quick meal. It looks scrumptious!

  2. This looks really good! I’m always trying to find creative chicken recipes that have at least some vegetable to it. I definitely need to try this one.

  3. We usually make our green bean casserole separate. Adding the chicken and making it a one dish meal sounds great. Plus cuts down on clean up.

  4. You just gave me some inspiration for dinner. I will be making a veggie casserole as I have all the ingredients I need!

  5. This sounds absolutely amazing! I love green beans in things and I am always looking for ways to use them fresh from our garden in the summer.

  6. The Parmesan Chicken looks spectacular. But maybe I can give it a try using vegetarian variants and see hot it comes out.

  7. Having the prepared sauce cut down on the prep and cooking time. I love this recipe! Quick and easy and definitely delicious.

  8. Ummmmm this Parmesan Chicken Green Bean Casserole looks super yummy, thx very much for sharing the recipe!

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